Grilled Chicken Alfredo

I love pasta! I had a craving for pasta tonight so I decided on my Grilled Chicken Alfredo so yummy!! I love this recipe because it is so easy to make.

My husband grilled out three big chicken breasts for me. Most of the time I make this meal with left over chicken or steak but tonight he grilled plain chicken breasts. I have to say I like it better when I get a chance to marinate the chicken first. I use the Mc Cormick's chipotle pepper marinade. I follow the marinade directions and let it sit over night then grill it.



Chicken Alfredo
3 big chicken breasts
1 jar of Ragu Light Parmesan Alfredo
1 Family sized bag of Steamfresh peas (if you don't like peas you can use frozen broccoli)
1/2 a box of whole wheat pasta

Like I said this is super easy. Simply cook pasta according to the directions on the box. While the water is boiling either cut left over chicken into bite sized pieces or grill chicken then cut.





Then put chicken, Alfredo sauce, and peas in a skillet. Cook at a medium/high heat until peas and sauce are heated. If you want to speed up the process a bit microwave the peas for a couple of minutes and then add them into the skillet.



Put noodles in a bowl then add sauce mixture. Stir well and serve.

I hope you enjoy this recipe as much as we do!